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Chinese black food ushers in the spring of development

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The country is rooted in agriculture; the people are based on health; the health is food for the day; the food is the first; the black is the first. Guided by the scientific thinking of socialism with Chinese characteristics in the new era, the country is vigorously developing a high-quality and efficient eco-agricultural economy. On the one hand, it realizes a grand strategy of precision poverty alleviation, and more importantly, it develops a large-scale health industry with Chinese characteristics.
        Black food, as a pioneer in health food, has been lurking in many food fields and is not being explored and valued. As early as 30 years ago, Professor Lai Laizhan, a researcher recognized by the industry as the "father of Chinese black food", began to study the nutritional value of black food. The concept of the eighth nutrient was discovered and proposed. Professor Lai’s research found that as long as they are dark foods, they contain bio-pigments composed of melanin, anthocyanins, flavonoids and polyphenols. These bio-pigments have antioxidant, health, beauty and longevity for humans. And other important nutritional functions. In the world, for the first time, thousands of flavonoids, polyphenolic compounds, anthocyanins, melanins, etc., which are rich in anti-oxidation and anti-aging functions, are classified as super-nutrient, namely the eighth nutrient.
        After decades of research, planting and development, China's black food industry has begun to take shape in the industry, with black agricultural industry represented by Guangxi Rongxian, Shaanxi Yangxian, Guangdong Jiaoling County, Guizhou Longli County, Beijing Miyun County, etc. The county has already laid out the black food industry, but it cannot form an influence. Black industry and black consumption are poised for growth.
        In order to accelerate the development of high-quality and efficiency-enhancing black health food industry and promote black food consumption, black food as the theme exhibition area of ​​“2018 China Guangzhou Health Food and Black Food Expo” will be held in Guangzhou Poly World Trade on August 24-26, 2018. The Expo Center will be held; in the same period, the “China Black Food Industry Development Conference” will be held. The conference will start in several areas including trade sales, industry research, technology exploration, regional development and project financing. The conference was founded by the "Father of China's Black Food" and the founder of the National Black Functional Food Science. He was awarded the National Science and Technology Progress Award, the Second Prize and the Outstanding Contribution Special Grant, and the Researcher of the Guangdong Academy of Agricultural Sciences, Professor Lai Lai Zhan. As the chief sponsor of this event, participated in the planning and launch of this conference. As the co-sponsor of the China Black Food Industry Alliance and the China Medicinal Research Association, Guangzhou Aureite Exhibition Consultant Co., Ltd., as the organizer, jointly set up the platform of China's black food industry.
        The concept of nutrition for black food is the first in the world, and China has gradually taken the lead in the world. However, after more than 30 years of development, it has not officially formed into a military, and has not formed a strong scale benefit. Formally because there is no correct and strong consumer awareness in the market. High-quality products, no good platform, no stage setting, can not highlight its own value.
        To this end, the “promoting the concept of black food health and promoting the development of the health food industry” has become the basic purpose of the conference; through the conference, consumers, black food sales units, manufacturing companies, technology research and development institutions, government agricultural authorities and the media can be organically integrated. Let's work together to improve the consumption habits of black health foods; let the media, government departments, research and development institutions, production and circulation and other fields pay close attention to each other and rapidly improve the development process of the industry, which will bring spring to the development of China's black health food industry.